Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices―forms, varieties, properties, applications, and quality...

Software Requirements: Encapsulation, Quality, and Reuse describes how to make requirements, and their implementing code, easier to change through the use of Freedom methodology. Freedom reduces software life cycle costs by making requirements quickly adaptable to changing technology and business needs. This book examines the definition of...

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Standing alone as the first definitive and comprehensive book on the subject, this guide describes the most recent studies on the brain-gut connection and psychosocial issues related to patients experiencing visceral pain. Bringing together leading experts from the top-tiers of the science, this source...

The combination of biology and nanotechnology has led to a new generation of nanodevices that make it possible to characterize the chemical, mechanical, and other molecular properties, as well as discover novel phenomena and biological processes occurring at the molecular level. These advances provide science with a wide range of tools for...

From medicinal, industrial, and culinary uses to cutting-edge laboratory techniques in modern research and plant conservation strategies,...