Text covers the critical math concepts culinary and food service professionals need to increase the profitability of a food service establishment. Shows how to accurately control food costs, portion sizes, and food waste. Softcover, with perforated pages. DLC: Food service--Mathematics.

Useful,applied coverage of mathematics...

For over three decades, Thomas W. Weisel has been one of the leading figures of the financial scene that blossomed along with Silicon Valley, becoming an integral part of its phenomenal success. Many pioneers have contributed to the changing nature of U.S. business, but only a few have emerged as real leaders in American entrepreneurialism. Thom...

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