Scandinavian Cooking
Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smørrebrød (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread.... | | Early Blues: The First Stars of Blues Guitar
Winner of the 2016 Living Blues Award for Blues Book of the Year
Since the early 1900s, blues and the guitar have traveled side by side. This book tells the story of their pairing from the first reported sightings of blues musicians, to the rise of nationally known stars, to the onset of the Great Depression,... | | Men in Place: Trans Masculinity, Race, and Sexuality in America
Daring new theories of masculinity, built from a large and geographically diverse interview study of transgender men
American masculinity is being critiqued, questioned, and reinterpreted for a new era. In Men in Place Miriam J. Abelson makes an original contribution to this... |