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![](https://pic.pdfchm.net/empty.gif) More Cooking Innovations: Novel Hydrocolloids for Special Dishes
Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids for Special Dishes... | ![](https://www.pdfchm.net/pic/empty.gif) | ![](https://pic.pdfchm.net/empty.gif) Python Descriptors: Understanding and Using the Descriptor Protocol
Create descriptors and see ideas and examples of how to use descriptors effectively. In this short book, you’ll explore descriptors in general, with a deep explanation of what descriptors are, how they work, and how they're used. Once you understand the simplicity of the descriptor protocol, the author delves into ... | ![](https://www.pdfchm.net/pic/empty.gif) | ![](https://pic.pdfchm.net/empty.gif) |
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